Mozart Chocolate Spirit 40% showcases chocolate from a surprisingly clear and minimalist perspective. This speciality comes from Mozart in Salzburg and was launched in 2009 as a distinct alternative to classic creamy chocolate liqueurs. To produce it, selected Forastero and Trinitario cocoa beans are macerated in neutral alcohol, allowing their characteristic cocoa flavours to be extracted. The resulting macerate is then distilled and bottled without sugar or any other additives. This produces not a sweet liqueur-style drink, but a dry, high-proof chocolate spirit at 40% ABV, in which the unadulterated aroma of the cocoa beans takes centre stage. Despite its completely clear appearance, the aroma is distinctly reminiscent of warm drinking chocolate, revealing the unusual production method right from the first sniff.

On the palate, Mozart Chocolate Spirit is full-bodied and intense, with dark chocolate accompanied by delicate, pastry-like nuances. The deliberate absence of sweetening emphasises the more bitter aspects of the cocoa and clearly distinguishes this spirit from classic chocolate liqueurs. It is precisely the interplay of cocoa maceration, subsequent distillation and unsweetened bottling that makes this spirit appealing both neat and for creative cocktail applications. The 0.7-litre bottle thus offers an extraordinary opportunity to experience chocolate not as a creamy or sweet treat, but as a clear, structured spirit. For lovers of cocoa spirits, dark chocolate and unusual digestifs, the Mozart Chocolate Spirit is a unique speciality within the Mozart range.

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