Averna Amaro Siciliano Bitter Liqueur, a Sicilian specialty, has its roots in the early 19th century. Originally developed by Benedictine monks of the Santo Spirito Abbey in Palermo, the recipe was passed on to the textile merchant Salvatore Averna in 1868. This marked the beginning of its commercial production.

Averna is made from a carefully selected blend of 33 Mediterranean fruits, herbs, flowers, and spices. Ingredients include pomegranates, gentian root, cinnamon, and licorice, all complemented by essential oils from bitter oranges and lemons. The production of the liqueur begins with crushing the botanicals, which are then macerated in pure alcohol. After this phase, the extract is mixed with sugar and water to achieve the optimal drinking strength.

Today, Averna is considered the best-selling amaro in Italy and is internationally renowned for its rich, deep flavor and aromatic complexity.

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