In 1740, the Boehm family came to America to live the colonial dream and moved to Kentucky 48 years later, changing their name to "Beam." Towards the end of the 18th century, German, Scottish, and Irish settlers, who had brought their recipes from home, were already producing rye whiskey in Western Pennsylvania. However, when the U.S. government offered incentives for westward resettlement, many families moved to Kentucky. One of these farmers was Jacob Beam, who used his father's whiskey recipe to distill corn into a new, sweeter type of whiskey, leading to the birth of Bourbon.

Jim Beam Kentucky Straight Bourbon is considered the most popular Bourbon Whiskey worldwide. When people talk about Kentucky Straight Bourbon Whiskey, they usually mean Jim Beam White Label. The recipe for White Label was developed in Kentucky over 200 years ago, and even today, the Bourbon is produced using this traditional method. It is aged twice as long as required by whiskey law, which gives it its mild and full flavor.

Awards:

- SILVER at San Francisco World Spirit Competition 2014

Nutritional Information:

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