Spitz egg liqueur with brandy is an exquisite speciality from Austria, which delights with its creamy texture and the balanced flavour of brandy and egg yolk. With an alcohol content of 16% vol. and a bottle size of 0.7 l, this egg liqueur is perfect for connoisseurs who value quality and tradition. The combination of carefully selected ingredients and the addition of brandy makes this liqueur a truly special treat.

It is produced according to a tried-and-tested recipe, in which fresh egg yolks are blended with sugar and fine brandy to create a harmonious whole. The result is a liqueur with a delicate sweetness and a pleasantly warming note, which demonstrates its versatility whether enjoyed neat, in desserts or in cocktails.

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