Founded in 1995 by Hans Reisetbauer, the Reisetbauer distillery has established itself in Axberg, Upper Austria. A special characteristic of the distillery is its focus on sustainable agriculture: all raw materials needed for production are organically grown and harvested on their own fields. The entire process, from bottling and labeling to packaging the bottles, is carried out manually and with the utmost care. With Hansi Junior joining the company, it underwent a modernization reflected in new packaging, label, and brand name designs, thus combining tradition and innovation.

Reisetbauer Blue Gin Sloeberry Limited Edition is characterized by the use of organically grown sloe berries. For the production of this gin, the sloe berries are macerated for several weeks, followed by a gentle pressing process to optimally extract the aromas. This edition is strictly limited and specially designed for the summer months, making it a seasonal specialty.

Awards:

- falstaff Bar Guide 2025 - Hans Reisetbauer as International Distiller of the Year

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