The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to produce Tomatin Whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is known for its purity.

The 18-year-old Tomatin matures in carefully selected oak casks, which impart its fundamental aromas. After this initial maturation, the whisky receives a special finish of two and a half years in first-fill Oloroso sherry casks, gaining additional depth and complexity.

This final maturation in sherry casks ensures a harmonious balance and gives the whisky its distinctive character. This special aging transforms the 18-year-old Tomatin into an exceptional single malt, reflecting the masterful craftsmanship of the Tomatin Distillery and offering connoisseurs an unparalleled taste experience.

Awards:

- Double Gold at San Francisco World Spirits Competition 2023

- Sustainable Distillery of the Year at Icons of Whisky 2023

- GOLD San Francisco World Spirits Competition 2021

- Best Highland Single Malt 13-20 Years - World Whiskys Awards 2014

- DOUBLE GOLD San Francisco World Spirits Competition 2014

- Best Highland Single Malt 13-20 Years - World Whiskys Awards 2013

- GOLD San Francisco World Spirits Competition 2011

- DOUBLE GOLD San Francisco World Spirits Competition 2010

- SILVER International Wine & Spirits Competition 2013

- SILVER International Wine & Spirits Competition 2012

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included