Punt E Mes Aperitivo Originale is a traditional Italian aperitif with an alcohol content of 16% vol. and a bottle size of 0.75 liters. This unique aperitif was originally created in 1870 in Antonio Carpano's bar in Turin and has had a remarkable history ever since. Its curious origin story begins when a banker, during his lunch break, ordered a special aperitif. In his hectic work environment, he spontaneously called out "un punt e Mes," which in Piedmontese means "one and a half stock points." Because this individually created aperitif tasted so excellent, a new brand emerged from it, which is now considered a classic among Italian aperitifs.

Today, Punt E Mes is made with a blend of the finest Italian wines and 50 different herbs and spices, which gives it its distinctive and balanced bitterness. The aperitif is characterized by its complex aromas, combining both sweet and bitter notes. Punt E Mes is an ideal companion for aperitifs but can also be used as a base for various cocktails.

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