In 1838, William Deutz and Peter Geldermann founded their own business called "Deutz & Geldermann." This company split in 1988, being divided into "Champagne Deutz" and the "Badische Geldermann Privat-Sektkellerei." The phenomenal rise of Champagne Deutz began when Louis Roederer took over the company in 1993, and since then, it has continued to build its reputation as a renowned Champagne brand. Today, approximately 30 hectares of vineyards are cultivated, 10 hectares of which are located in Les Menil-sur-Oger. The grape varieties used for making their Champagnes include Pinot Noir, Pinot Meunier, and, of course, Chardonnay.

The Deutz Brut Classic is composed of equal parts of these three main grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. Depending on the vintage, an addition of 20% to 40% reserve wines can be made to the Brut Classic to ensure its characteristic quality.

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