The Kalembú Caribbean Guavaberry Spiced Rum is a tropical rarity, deeply rooted in the Caribbean islands of the Lesser Antilles. Made from Caribbean rum and refined with rare guavaberry fruit macerate, this spiced rum is a flavorful tribute to the cultural diversity and culinary tradition of the region. With an alcohol content of 30% Vol. and its pleasantly spicy aroma, Kalembú offers a particularly mild yet distinctive rum experience.

The eponymous Guavaberry, also known as Rumberry or Myrciaria floribunda, is a wild berry native to the Caribbean islands and traditionally used to flavor Christmas liqueurs. Combined with warm spices, Caribbean sweetness, and a hint of wood, it creates an aromatically complex profile that is impressive both neat and in cocktails. The elegant 0.7-liter bottle emphasizes the artisanal character of this spiced rum with regional ties.

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