Akashi Whisky is unique worldwide, as it is the only whisky produced under the supervision of a toji, a master sake brewer. This remarkable approach weaves traditional sake-making techniques into the whisky-making process, lending Akashi Whisky an unrivalled depth and complexity.

Akashi Red Blended Whisky is produced by the White Oak Distillery (Eigashima Distillery) in Hyogo Prefecture, Japan. This light and fruity whisky combines malt and grain whiskies into a harmonious blend that is ideal for those new to the world of Japanese whisky.

This whisky is characterised by aromas of peaches, citrus fruits and grapes, complemented by a subtle hint of almond. This combination gives it a fresh and pleasant flavour profile that is equally impressive when enjoyed neat or in cocktails. Maturation in oak casks helps to give the whisky a subtle woody note that rounds off its fruity profile.

The whisky is bottled at 40% ABV, making it an excellent choice for those seeking an accessible and versatile Japanese whisky.

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