The production of Ruinart Blanc de Blancs reflects the unique expertise of Maison Ruinart and is the result of a long fermentation process in the famous Crayères, the underground chalk cellars. To preserve the high quality of this champagne, it is recommended to store it away from natural and artificial light sources, as light can negatively affect the delicate aromas.

The Chardonnay grape variety plays a central role for Ruinart. The grapes come mainly from the renowned wine regions of Côte des Blancs and Montagne de Reims and form the basis for all of the house's cuvées. Harvesting is traditionally done by hand, and the wine is aged in stainless steel tanks. Ruinart Blanc de Blancs consists of Chardonnay grapes from various vintages, with 20-25% reserve wines from the last two years blended in to ensure consistent quality.

Awards:

- ÖGZ Winner in the "Champagne" category

Nutritional Information:

• Delivery in 1–3 business days
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