Founded in 1826 by James Henderson, the Pulteney Distillery, named after the then newly established Pulteneytown district in Wick, stands as one of Scotland's northernmost distilleries. Its unique location, only accessible by sea, shaped its history: barley arrived by ship, and whisky left the distillery at the hands of workers who were also herring fishermen.

A significant modernization step took place in 1958 under J&G Stodart Ltd, with the old floor maltings making way for today's visitor center. After various corporate takeovers, the distillery eventually ended up with Inver House Distillers, who acquired it in 1995. A new era began with the introduction of the Old Pulteney 12 Years Old in 1997.

Today, far removed from its past as a herring fishing port, the Pulteney Distillery remains a proud part of Wick. Under the leadership of Malcolm Waring, the dedicated team produces around 900,000 liters of single malt Scotch whisky annually.

The Old Pulteney Vintage 2006 is a masterpiece of distillation and a tribute to Scotland's centuries-old whisky tradition, distilled from exquisite Scottish barley. During its production, renowned manager Malcolm Waring places the highest value on quality and authenticity. This whisky matures in American ex-bourbon casks, personally selected by Malcolm Waring, to create the unique taste that Old Pulteney lovers appreciate.

Maturation in these oak casks enables a harmonious connection between the high-quality Scottish whisky and the influential aromas of the casks.

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