Jack Daniel's, founded in 1866 by Jasper Newton "Jack" Daniel in Lynchburg, Tennessee, is one of the most famous whiskey brands worldwide. The distillery is still located at its original site in Lynchburg, a small town in Moore County known for its historical significance and picturesque landscape. The brand's Tennessee Whiskey is made from high-quality Swedish wheat and pure water from the distillery's own limestone spring, and undergoes the unique "Charcoal Mellowing" process, which gives it its characteristic smoothness and purity.

Jack Daniel's is committed to sustainability and social responsibility, employing environmentally friendly practices and supporting local communities. The distillery itself is a significant landmark, attracting thousands of visitors annually who gain insight into the traditional whiskey production and the brand's history.

Jack Daniel's Tennessee Rye combines the distinctive taste of rye with the typical Jack Daniel's 'Charcoal Mellowing' process, where the whiskey is filtered through sugar maple charcoal. For the first time in over 150 years, the distillery has altered the recipe of the classic Jack Daniel's Old No. 7 Whiskey, refining it with a higher rye content. The result is a distinct, spicy rye whiskey with a robust flavor and a smooth finish. Matured in American white oak barrels, it contains 70% rye and 100% Jack.

Awards:

- SILVER San Francisco World Spirits Competition 2021

Nutritional Information:

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