The R74 Small Batch Alpine Rum is an exceptional rum, made from sugarcane molasses, and distinguished by its unique maturation and distillation process. This rum is double-distilled in small copper pot stills, which gives it an exceptionally fine and complex structure. With an alcohol content of 40% Vol. and a filling quantity of 0.7 liters, the R74 Alpine Aged is a three-year-old rum that matures in barriques previously used for aging the Caldiff Gravensteiner apple brandy using the Solera method. This special storage in barrels that have already absorbed the fruity character of the apple brandy imparts a unique aroma and depth to the rum.

The use of barriques previously used for apple brandy is a special feature that gives the R74 Small Batch Alpine Rum its distinctive fruity character, paired with the typical, robust sweetness of sugarcane molasses. This combination of tradition and innovation ensures a harmonious and intense taste experience. This rum is suitable for pure enjoyment as well as for creative cocktails, where its versatility and complexity truly shine.

Awards:

- GOLD World Spirits Award 2019, 2020

- GOLD Bartender Spirits Awards 2020

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