Since 1999, the Slyrs Distillery has been producing the first and only Upper Bavarian single malt whisky, made using the traditional rough and fine distillation process. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee," the distillery's hometown, reflecting the regional connection and traditional craftsmanship expressed in every drop of this whisky.

The Slyrs matures for 12 years in carefully selected American white oak barrels, allowing its complex aromas to fully develop. This long storage and maturation period, carried out under optimal conditions, gives the whisky an extraordinary depth and complexity that defines its character.

This careful maturation allows Slyrs to achieve a remarkable balance and finesse that sets it apart from other bottlings.

Awards:

- Best Whisky Distillery National at Germany's Best Whisky Awards 2026

- GOLD at the International Spirits Award 2025

- SILVER at the World Whiskies Awards 2025

- GOLD in 2019 at the International Wine & Spirits Competition in Cranleigh (London)

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