The Villa Sandi winery, located in the heart of the Prosecco region in Veneto, Italy, is a renowned estate known for its high-quality sparkling and still wines. Villa Sandi, a magnificent 17th-century building, serves as the impressive headquarters of the winery and reflects the rich history and tradition of winemaking in this region.

Villa Sandi is particularly famous for its Prosecco production. The grapes grow on the hilly landscapes of Valdobbiadene, where the microclimate and mineral-rich soils provide ideal growing conditions. The grapes are carefully hand-harvested to ensure the best possible quality. Sustainability and environmental protection are paramount, underlined by modern techniques and numerous certifications.

The grapes for Villa Sandi Nero Prosecco come from the hilly vineyards of Veneto, known for their calcareous soils and ideal microclimate. After harvesting, the grapes are gently pressed, and the must is filled into temperature-controlled tanks, where fermentation and subsequent aging on fine lees take place.

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