The history of Black Bottle Whisky begins in 1879, when the three brothers Charles, David and Gordon Graham moved to the port city of Aberdeen, leaving their hometown of Torphins behind. They gained recognition as tea blenders, later turning their attention to whisky.

The distinctive and strikingly opaque black bottle set this whisky apart from conventional whisky bottles, which were and still are more commonly green, brown, or clear.

Not only the black bottle, but also the diversity of its contents are a unique selling point that Black Bottle Whisky has to offer.

95% of the content is characterized by Islay malts, with Bunnahabhain malts playing a significant role. The exact extent of Bunnahabhain's role is, of course, not disclosed. It's a distillery secret.

However, it has been revealed that the classic Black Bottle contains 65-70% grain whisky and about 30-35% malt whisky. The blended whisky then matures for 2-4 months in Virgin Oak Casks before being bottled.

This whisky ultimately matures for 10 years in American oak casks.

Awards:

- GOLD IWSC 2022

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