Along the banks of the Minho, in the vicinity of Valença, a lush, wild flora grows amidst a series of streams and hamlets that captivate nature and landscape lovers alike. João Guterres strolled through the landscape and decided to create a gin from the herbs and fruits he had collected. - However, something was missing, something special, and so João waited until the end of October for a unique fruit that is exclusive to Valença. He waited for the fruits of the Pericos. Pericos are pear-like fruits that only grow on trees in Valença, the "Escramboeiros". A 90-day maceration, the use of rye and barley, and a slow triple distillation give this gin its unique character. Botanicals: Perico (Portuguese Pyrus), dill, poppy, lavender, oranges, lemons, catnip, willow leaves, laurel, elderflower, rosemary, herb robert, eucalyptus, lemon balm, lemon verbena, blackberries.

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