The name Chatelier is a tribute to the earliest origins of Cognac. The first eaux-de-vie of Cognac were created on the western coast of its vineyards; historically, it was local monks who developed the art of distillation. In 1166, one of the oldest Cistercian monasteries was founded in the heart of the island, Île de Ré. Its name: l'Abbaye des Chateliers. This unique place was for a long time the epicenter of the distillation of local wines by these learned monks. Thus, in 1989, Alexandre Gabriel created Claude Chatelier Cognac. Claude Chatelier Cognacs are distilled in small 25-hectoliter copper pot stills using ancient, traditional in-house methods. The Cognac matures slowly in small French oak barrels in cool, damp cellars with beaten earth floors, which promote its subtle transformation. The cellar master's time-honored blending art gives this Cognac its excellent balance. The Claude Chatelier VSOP ages for over 8 years in Limousin oak barrels.

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