The Villa Sandi winery, located in the heart of the Prosecco region in Veneto, Italy, is a renowned winery known for its high-quality sparkling and still wines. Villa Sandi, a magnificent 17th-century building, serves as the impressive headquarters of the winery and reflects the rich history and tradition of winemaking in this region.

Villa Sandi is particularly famous for its Prosecco production. The grapes grow on the rolling hills of Valdobbiadene, where the microclimate and mineral-rich soils provide ideal growing conditions. The grapes are carefully harvested by hand to ensure the best possible quality. Sustainability and environmental protection are paramount, underscored by modern techniques and numerous certifications.

The D.O.C.G. area of Conegliano-Valdobbiadene is a hilly region with calcareous soils, partly mixed with clay. These soils offer ideal conditions for Glera grapes, from which this Prosecco is made. After harvesting, the grapes are gently pressed in a pneumatic press, and the must is transferred to temperature-controlled tanks.

The must is inoculated with specially selected yeast cultures and fermented at 15-16°C to preserve the aromas. Once the desired alcohol and sugar content is reached, fermentation is stopped by cooling. After a short settling period, the sparkling wine is ready for bottling, sealed with a natural cork.

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