The Caselli Nocino Liquore Artigianale is a traditional Italian walnut liqueur, produced according to an old family recipe in the Emilia-Romagna region. The basis of this noble liqueur is a natural infusion of fresh green walnut husks (malli di noce), which are harvested at the optimal time in summer, when their aroma and essential oil content are most intense. The careful processing is done by hand (artigianale) to preserve the natural aromas and the characteristic depth of the Nocino.


After the walnuts have macerated in alcohol, the liqueur matures for several months, developing its typically intensely dark color and the harmonious balance of strong walnut spice, slight bitterness, sweet roundness, and delicate spice notes. With an alcohol content of 40% Vol., the Caselli Nocino presents itself as full-bodied, complex, and elegant – a liqueur that incomparably combines craftsmanship, tradition, and taste.


For decades, the name Caselli has stood for the finest Italian liqueur culture, focusing on natural ingredients and authentic production methods. This Nocino Liquore Artigianale embodies the best of Italian spirits artistry – rich, aromatic, and with an unmistakable character.

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