The Gänserndorfer Kulinarium Egg Cream Liqueur with Bourbon Vanilla is an Austrian specialty that stands for true moments of indulgence. Crafted with great care in the Gänserndorf region, this liqueur impresses with its delicate balance of high-quality egg yolk, fresh cream, and the noble note of real Bourbon vanilla. The result is an exceptionally creamy, harmonious eggnog with a smooth texture and a pleasantly mild character.

The combination of natural sweetness, fine spice, and delicate vanilla aroma gives this eggnog its typical, full-bodied depth. With an alcohol content of 16% Vol., it offers a smooth drinking experience – ideal for lovers of classic liqueur traditions, but also for creative connoisseurs who want to use it in desserts or cocktails. The stylish 0.7-liter bottle also makes it a popular gift during the cold season or as an accompaniment to fine treats.

Awards:

- GOLD & WORLD CLASS DISTILLERY World Spirits Award 2019

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