Since 1635, when Andrea Bottega began cultivating grapevines in the hills near Refrontolo, the Bottega family has steadily grown. After cultivating their own land, Aldo Bottega revolutionized Grappa production by introducing the first single-varietal Grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of vineyards.

Gianduia chocolate, originating in Piedmont in 1806, is known for its intense cocoa and nut flavor. These characteristic aromas form the basis for this exquisite liqueur. With its sweet, creamy texture and rich chocolate notes, it offers an unparalleled taste experience that perfectly reflects the tradition and sophistication of Gianduia chocolate. This liqueur is ideal for anyone longing for a luxurious, chocolatey moment of indulgence.

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