In 1740, the Boehm family came to America to live the colonial dream and 48 years later moved to Kentucky, changing their name to "Beam". By the end of the 18th century, German, Scottish, and Irish settlers, who had brought their recipes from home, were already producing rye whiskey in Western Pennsylvania. However, when the US government offered incentives to resettle west, many families moved to Kentucky. One of these farmers was Jacob Beam, who used his father's whiskey recipe to distill corn into a new, sweeter type of whiskey, leading to the birth of bourbon.

Jim Beam Apple combines the fresh lightness of apple liqueur with the distinctive character of Kentucky Straight Bourbon Whiskey, creating a perfect harmony of fruitiness and depth. The crisp, vibrant notes of green apple seamlessly blend with the warm, caramel nuances of bourbon, while a smooth finish elegantly rounds off the taste experience.

A modern classic that skillfully combines tradition and innovation.

Nutritional Information:

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