The Bozal Single Maguey Cuishe Mezcal Artesanal is one of the most characterful wild agave Mezcals from Oaxaca, based exclusively on the rare Cuishe agave, a subspecies of the Karwinskii family. This agave is instantly recognizable by its striking, vertically growing stem: it forms a long, slender body with a crown of leaves at the top and takes about twelve years to fully mature. Due to this unusual shape, the stem contains particularly firm, structured piña material, which makes harvesting and processing significantly more demanding. The result is an aromatically unique Single Maguey Mezcal, whose profile is tropical, floral, and at the same time mineral.


This Mezcal is produced using strictly traditional, artisanal methods: the agave hearts are cooked in earthen pit ovens, crushed with a donkey-drawn tahona, and then fermented in open containers with naturally occurring yeast. The double distillation preserves the unadulterated character of the Cuishe agave. The iconic deep blue Bozal ceramic bottle refers to the single-maguey philosophy and provides a tactile connection to artisanal production. The name Bozal, meaning "wild" or "untamed," honors the traditional production methods of the Mezcaleros from the remote regions of Oaxaca, Guerrero, and Durango.

Nutritional Information:

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