"Prime" is a long-cherished dream: transferring the same emotions and aromas to a distillate that only the most renowned Italian wines can offer.

To realize this dream, we collaborated with befriended producers. Step by step, the maturation of the distillates in their barrels was closely monitored, and precisely the same barrels that once contained the respective wines are used to preserve the original soul of each grape.

For Prime, a typical Venetian packaging was chosen to celebrate the region as the center of a small world of commitment, research, and development.

The raw material for this extremely delicate spirit is the aromatic Zibibbo grapes from Pantelleria, cultivated in the vineyards of Donnafugata. Divided into small boxes, a quick journey in a chilled environment guarantees the purity of the grapes upon their arrival at the distillery, within 48 hours of their harvest. Subsequently, they are gently pressed and subjected to controlled fermentation, followed by distillation in exclusive copper pot stills that operate vacuum-sealed at low temperatures.

Every processing step was designed to best preserve the primary aromas of these particularly precious grapes.

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