From permanent pastures, where time and nature meet unspoiled, where the biological character and biodiversity of plants are preserved, a bitter is created that combines authentic tradition and modern character.

Yarrow, wild thyme, European centaury, wild mint, English plantain, yellow bedstraw, and thistle. Seven selected herbs, blended in a complex formula that surprises and seduces with its undeniable purity.

"Erbe e spezie" is the Amaro that originates from Prime Uve Nere, the most meditative grape distillate from Destilleria Bonaventura Maschio, with its spicy and roasted notes, a result of aging in wood.

The spices are indeed the aromas that most characterize "Amaro Bonaventura" Erbe e spezie. The region from which this Amaro originates, the Venice region, was a crossroads of cultures, of Eastern merchants and their opulence, of scents and flavors that flowed in from all over the world.

The spicy side of its complex structure is carried by cinnamon, vanilla, and tonka beans. The bitter side includes gentian, cinchona bark, clary sage, and bitter orange; fennel and caraway, known as Persian cumin, add a delicate balsamic note.

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