The Bottega Crema di Pannacotta Cream Liqueur is a creamy, pleasantly sweet liqueur with a moderate alcohol content that captures the characteristic aroma of cream, milk, and fine vanilla. This exquisite cream liqueur was inspired by the famous Italian dessert Panna Cotta, known for its silky texture and incomparably delicate taste.


The origins of Panna Cotta are believed to lie in Piedmont at the beginning of the 20th century. Some sources attribute the recipe to the Langhe region, while others see it as a further development of French or Sicilian desserts. Regardless of its origin, this dessert is now globally recognized for Italian sophistication and culinary elegance – and it is precisely these qualities that the Bottega Crema di Pannacotta unites in liquid form.


Only high-quality raw materials are used for its production: cream from Alpine milk and vanilla pods from Madagascar. These two ingredients are carefully processed to preserve the typical creaminess and delicate aroma of Panna Cotta. The cream provides richness and intensity, while the vanilla gives the liqueur its warm, rounded aroma. A hint of sugar harmoniously rounds off the flavor profile and gives the liqueur its fine sweetness. The result is a creamy, smooth liqueur that perfectly captures the taste of the popular dessert.

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