Unofficially, distillation has been taking place at the Ardbeg Distillery since 1794 – in 1815, the distillery was purchased by John McDougall and officially opened under the name Ardbeg.

"Ardbeg" comes from Gaelic and translates to "small hill."

The distillery is located on the south coast of the Islay whisky region.

This outstanding expression unequivocally proves that age cannot tame Ardbeg’s smoky power. However, it can produce some of the most complex and majestic flavors ever to emanate from the Ardbeg Distillery.

Bottled from incredibly rare casks filled during some of the distillery’s darkest days, this is Ardbeg in its most complex, balanced, and alluring form.

Majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax.

Nutritional Information:

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