The Cambridge Truffle Gin is a groundbreaking innovation in the world of spirits and is considered the world's first digestif gin. The inspiration for this extraordinary creation arose when the founders of Cambridge Distillery, William and Lucy Lowe, were looking through an after-dinner drink menu and noticed that clear spirits were barely represented. The result is a luxurious gin, specially developed for after-dinner enjoyment, with a depth that is otherwise reserved for aged spirits.

The Truffle Gin owes its unique flavor profile to the noblest of all ingredients - white truffle from Alba in Piedmont. This rare and high-priced delicacy is innovatively distilled to transfer its full aroma into the gin. Through precise distillation techniques, the fine, earthy elegance of the truffle is preserved, while the other botanicals ensure a harmonious overall picture. The result is a gin of incomparable depth and complexity, setting new standards in the world of premium gins.

Cambridge Distillery is known for its experimental approach and highest quality standards. With the Truffle Gin, they have succeeded in creating a spirit that delights both demanding gin connoisseurs and lovers of fine digestifs.

Awards:

- WINNER in the Ultra Premium category at the Luxury Spirits Masters 2017

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