The secret of this truly African experience lies in the artful combination of Namibian malts such as Mahangu and the extraordinary "peat" – elephant dung. This unusual combination gives this whiskey an incomparable depth and character, reminiscent of the wild beauty of Namibia.

At the distillery, three types of grain are distilled with precision, including the native Mahangu, also known as Pearl Millet. This grain, a staple food for many people in Namibia, brings cultural significance to every bottle of whiskey. After careful, multiple distillations, this whiskey matures in oak barrels under the African sun.

The result is an incomparably smooth whiskey that captures the unique spicy aromas of wild Namibia.

Award:

- San Francisco World Spirits Competition 2022: Gold

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