Since 1635, when Andrea Bottega began cultivating grapevines in the hills near Refrontolo, the Bottega family has steadily evolved. After farming their own land, Aldo Bottega revolutionized grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of vineyards.

Following the tradition of intoxicating, spicy drinks, Cannella Bottega combines an infusion of Ceylon cinnamon with high-quality grappa to create an intense and charming liqueur that delights even the most discerning palates. To produce the cinnamon liqueur, whole sticks of noble Ceylon cinnamon, considered the finest variety, are macerated in water and alcohol.

The high quality of the raw materials, coupled with a slow and natural extraction process, results in an intense cinnamon tincture. This is then expertly blended with first-class grappa, water, alcohol, and sugar to create a liqueur with a unique and unmistakable character.

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