Ryoma Japanese Rum is a unique rum from Japan with an alcohol content of 40% vol. and a volume of 0.7 liters. This Japanese rum is produced by the Kochi Distillery on the island of Shikoku and is a wonderful example of the innovative artistry of Japanese spirit production. Ryoma Japanese Rum is distilled from sugarcane juice, which gives it a clear, fresh taste that distinguishes it from traditional Caribbean rums. After distillation, the rum matures in a combination of American oak barrels and Japanese Mizunara oak barrels, which gives it unique aromas and remarkable depth.

Mizunara oak, which is widely found in Japan, contributes to an exotic and aromatic character that is particularly well showcased in Ryoma Japanese Rum. This rum is ideal for both neat enjoyment and for preparing creative cocktails, offering a fascinating interplay of freshness, sweetness, and woody notes. Ryoma Japanese Rum is an exclusive rum that perfectly combines elegant Japanese craftsmanship and the tradition of rum production.

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