Since 1635, when Andrea Bottega began cultivating grapevines in the hills near Refrontolo, the Bottega family has steadily evolved. After farming their own land, Aldo Bottega revolutionized grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of vineyards.

The famous Italian dessert from Treviso, Tiramisu, is known worldwide and loved for its unique taste. Bottega has masterfully managed to combine the classic taste of this dessert with a noble liqueur. This flavorful combination unites the aromas of mascarpone, coffee, and cocoa with the intensity of a high-quality liqueur, creating a delightful experience that should not be missed.

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