Lussa Gin is produced on the Isle of Jura off the west coast of Scotland. Three women, Claire Fletcher, Georgina Kitchin, and Alicia MacInnes, are responsible for crafting this unique gin.

All 15 botanicals used to make Lussa Gin are harvested directly on the island or along its surrounding coasts by the three producers. In addition to common botanicals such as juniper, lemon blossom, or mint, the seaweed species Ulva, also known as sea lettuce, is even used. Each bottle is handcrafted using a traditional still.

Botanicals: Lemon Thyme Leaves, Coriander, Rose Petals, Lemon Balm Leaves, Linden Blossoms, Elderflower, Honeysuckle, Bog Myrtle, Orris Root, Juniper, Water Mint, Ulva, Scots Pine, Ground Elder Leaves, Wild Roses

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included