The Black Velvet Blended Canadian Whisky is a traditional spirit from Canada, distinguished by its exceptional smoothness and harmonious balance. Since its introduction in 1951, Black Velvet has stood for a mild and accessible whisky that delights both whisky novices and experienced connoisseurs.

Its special character results from a unique production process: Canadian rye, corn, and malt whiskies are blended during distillation, rather than only after maturation. The whisky then ages for several years in ex-Bourbon barrels, developing a pleasant sweetness and subtle vanilla notes. With an alcohol content of 40% Vol., Black Velvet offers a smooth structure and pleasant depth.

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