The Winkler-Hermaden Winery, idyllically situated on the Kapfenstein Kogel in Southeast Styria, spans 40 hectares of vineyards. Georg Winkler-Hermaden took over the management from his father Burkhardt in 1977, expanding the estate from its original 4 to 38 hectares. Since 1986, he has managed the winery together with his wife Margot. In 2009, the entire agricultural area was converted to organic farming, which increased biodiversity and improved wine quality. Additionally, 80 hectares of family-owned forest have provided enough oak wood for the past 30 years to age the wine in wooden barrels.

This wine is dedicated to Field Marshal Lieutenant Arthur Winkler, who fought in 1917 during the First World War in Upper Italy, specifically in Hermaden. In recognition of his service, Emperor Karl I bestowed a noble title upon him. Arthur Winkler chose the name "Winkler von Hermaden" to commemorate the battles in Hermaden.

Winkler-Hermaden Hermada combines the grape varieties Merlot, Cabernet Sauvignon, and Pinot Noir. The grapes ripen on nutrient-rich brown soil, interspersed with volcanic material, and were carefully harvested between September and October 2017. The wine was aged for 24 months in oak barrels from Kapfenstein, which gives it its characteristic depth and complexity. For storage and enjoyment, it is sealed with a practical screw cap.

Organic product:

AT-BIO-301

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