The Harahorn Pink Gin is a Norwegian gin named after a mountain, inspired by a local legend about a rabbit with deer antlers, a motif that also shapes the bottle design. The gin's characteristic pink hue comes from the addition of natural red berries, without the use of artificial colorings. This not only gives it its vibrant color but also a unique flavor profile.

The botanical composition includes juniper berries, blueberries, rhubarb, seaweed, marjoram, and angelica root. This combination of traditional and regionally specific ingredients gives Harahorn Pink Gin a special depth of flavor. The integration of blueberries and rhubarb provides a natural sweetness and fruitiness, while seaweed and marjoram contribute earthy and complex notes.

This interplay of botanicals makes Harahorn Pink Gin a representative example of Norwegian gin production, combining traditional methods with local flavors.

Nutritional Information:

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