The Villa Sandi winery, located in the heart of the Prosecco region of Veneto, Italy, is a renowned winery known for its high-quality sparkling and still wines. Villa Sandi, a magnificent 17th-century building, serves as the impressive headquarters of the winery and reflects the rich history and tradition of winemaking in this region.

Villa Sandi is particularly famous for its Prosecco production. The grapes grow on the hilly landscapes of Valdobbiadene, where the microclimate and mineral-rich soils offer ideal growing conditions. The grapes are carefully harvested by hand to ensure the best possible quality. Sustainability and environmental protection are paramount, underlined by modern techniques and numerous certifications.

Villa Sandi's base wine cuvée is made from 60% Pinot Noir and 40% Chardonnay, which thrive on specially selected marl soils of alluvial origin in Veneto. These soils are rich in subsoil and offer ideal conditions for viticulture.

The whole grapes are gently pressed in a pneumatic press, with the resulting must being filled into temperature-controlled tanks after a first racking. It remains there until further processing into sparkling wine.

The must is inoculated with specially selected Villa Sandi yeast cultures and filled into tanks, where fermentation takes place at a controlled temperature of 15-16°C. This temperature control highlights the aromas of the harvest. Once the required alcohol and sugar content is reached, fermentation is stopped by cooling. After at least two months on the lees, the sparkling wine is ready for bottling.

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