Der González Byass NECTAR Pedro Ximénez Sherry Dulce is an intense, full-bodied dessert wine from the renowned González Byass winery in Jerez de la Frontera, Andalusia. This lusciously sweet sherry is made 100% from the traditional Pedro Ximénez grape variety. After harvesting, the grapes are sun-dried, which increases their sugar content and gives them a particularly concentrated aroma. The wine is aged in the classic Solera system, typical of the Sherry region, allowing for controlled maturation with depth and complexity.

With an alcohol content of 15% Vol. and the typical, almost syrupy density, Nectar Pedro Ximénez is a powerful representative of its kind. The 0.75-liter bottle is ideal for pure enjoyment in small sips, as a dessert accompaniment, or for creative use in upscale cuisine. González Byass stands for the highest quality and a long tradition – this sherry is a prime example of the expressive sweetness and richness that characterize Pedro Ximénez wines.

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