Champagne Taittinger is a world-renowned Champagne house that has been family-owned since 1734. This Champagne house owns 260 hectares of vineyards. The house is located in Saint-Nicaise in Reims, where the Champagnes mature 18 meters underground in the chalk cellars. These cellars date back to Roman times.

The grapes for this Champagne are harvested from the 'Les Folies' vineyard, which is located above the Château de la Marquetterie. This château is known as the residence of the writer Jacques Cazotte, as well as a venue for gatherings and country festivals during the Age of Enlightenment. The Benedictine monk Brother Oudart discovered interesting secrets about Champagne fermentation there. Today, the Château de la Marquetterie is the ancestral home of the Taittinger family. The grapes are hand-picked and then immediately transported to the winery, where they are sorted and crushed. After the fermentation of the base wines, further maturation takes place based on bottle storage. The Champagne ripens in the bottle for several months and is then disgorged.

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