The Kujira Ryukyu 15 Years Old Single Grain Whisky is an exceptional Japanese single grain whisky from Okinawa that stands out significantly from classic barley whiskies. This characterful Ryukyu whisky is produced by the traditional Masahiro Distillery, which was founded in 1883 and is one of Okinawa's oldest and largest distilleries. Instead of barley, this premium single grain whisky exclusively uses 100% high-quality rice, resulting in a particularly soft, silky texture.


Maturation takes place for over 15 years in a combination of sherry casks, bourbon casks, and American white oak casks. Okinawa's subtropical climate, with warm, humid storage conditions, accelerates maturation and intensifies cask interaction, leading to the pronounced development of fruity and botanical nuances. These climatic peculiarities give the 15-year-old Japanese rice whisky a dense structure and aromatic depth. Bottled at 43% and presented in a high-quality gift box, this edition combines tradition, craftsmanship, and regional uniqueness in an elegant form.

Awards:

- BRONZE at the International Wine & Spirits Competition 2021

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