Xibal Gin is produced using an artisanal distillation process in copper pot stills. Specific botanicals with roots in Mesoamerican history are used for its production to emphasize the cultural ties to its Guatemalan origins and pre-Columbian Mayan culture.

The selected botanicals include bay leaf, lemon, black pepper, orange, St. John's wort, and cardamom.

This approach aims to create a link between ancient Mayan culture and modern Guatemalan culture.

Thus, Xibal Gin is not just a spirit that stands out due to its careful selection of botanicals and traditional distillation process; it also represents a cultural heritage that combines the rich history and tradition of Guatemala and Mayan civilization, skillfully interwoven with modern influences.

Awards:

- GOLD at Gin Masters 2021

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