The Bellini Cipriani is more than a cocktail – it is a stylish tribute to Venetian bar culture and comes directly from the famous Harry's Bar in Venice, where it was personally created by Giuseppe Cipriani in 1948. The bottled Bellini brings this world-famous recipe home in perfect form – elegant, delicately fruity, and with Italian charm. With only 5.5% alcohol by volume, it combines light enjoyment with stylish sophistication.

The original Bellini recipe is based on a precise blend of dry Italian Brut sparkling wine and the purée of white Mediterranean peaches. This combination has been maintained unchanged at Harry's Bar to this day. The bottled Bellini Cipriani follows this tradition with the utmost care: its secret to success lies in the simple and unadulterated combination of two distinct flavor worlds – the delicate, elegant taste of ripe white peaches meets the fragrant, lively bubbles of an Italian Brut sparkling wine. This creates a harmonious balance between freshness and fruit, dryness and aromatic intensity.

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