The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to produce Tomatin whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is known for its purity.

The Tomatin Distillery's Portuguese Collection showcases the excellent influence of various Portuguese wine casks on the maturation of the whiskies. This collection includes three bottlings: Madeira, Moscatel, and Port. The Highland Whisky was distilled on September 8, 2006, and subsequently aged for eight years in traditional Scottish whisky oak casks.

From April 23, 2015, further seven-year maturation took place in casks previously used for Tawny Port, Moscatel de Setúbal, and Madeira wines, which gives the whisky a special depth and complexity. The Portuguese Collection illustrates the creative craftsmanship of the Tomatin Distillery and its ability to combine traditional Scottish methods with international influences.

Distilled: 08.09.2006

Bottled: 09.05.2022

Awards:

- Sustainable Distillery of the Year at Icons of Whisky 2023

- 95/100 points at the International Wines & Spirits Competition 2022

- GOLD San Francisco World Spirits Competition 2021

- GOLD San Francisco World Spirits Competition 2017

- DOUBLE GOLD San Francisco World Spirits Competition 2016

- GOLD San Francisco World Spirits Competition 2015

Nutritional Information:

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