Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has steadily developed. After farming their own land, Aldo Bottega revolutionized grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of vineyards.

Bottega Prosecco Vino Biologico is a high-quality organic Prosecco made from carefully selected Glera grapes. These grapes are cultivated in strict compliance with organic farming regulations, ensuring that the entire production process is sustainable and environmentally friendly.

The combination of traditional winemaking techniques with modern, environmentally conscious methods creates a Prosecco that not only impresses with its taste but also meets the highest ecological standards.

Awards:

- SILVER at SWA The Sommelier Wine Awards – UK 2019

- SILVER at The Prosecco Masters, The Drinks Business – UK 2019

Organic product:

AT-BIO-301

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