Since 1635, when Andrea Bottega began cultivating grapevines in the hills near Refrontolo, the Bottega family has steadily evolved. After cultivating their own land, Aldo Bottega revolutionized grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th-century farmhouse in Bibano di Godega di Sant'Urbano, surrounded by 10 hectares of vineyards.

Limoncello di Sorrento Bottega is made from lemons grown on the Sorrento Peninsula and the island of Capri under the mild, typically Mediterranean breeze. This limoncello captures the full aroma of Sorrento lemons and presents it in a fresh liqueur, distinguished by its elegant and appealing packaging.

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