The Ming River Sichuan Baijiu Grain Spirit is an authentic Chinese baijiu, produced in the venerable Luzhou Laojiao distillery, known for its unique craftsmanship for over 400 years. With an alcohol content of 45% vol. and bottled in a 0.7-liter bottle, this grain spirit represents the rich culture and history of China and is considered an ideal introduction to the world of baijiu.


Production is based on sorghum, an ancient grain that is fermented in traditional stone pits. This elaborate process, combined with natural fermentation and a special yeast culture, gives the baijiu its distinctive aroma. After distillation, a strong, multi-layered grain spirit is created, perfectly reflecting the characteristic "Strong Aroma" style from the Sichuan region.

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