Kultu Ginja Cherry Liquor is a traditional Portuguese cherry liqueur (Ginjinha) made from carefully selected sour Ginja cherries – a native variety of cherry known for its intense aroma and delicate acidity. With an alcohol content of 18 % vol. and bottled in a stylishly designed 0.7-litre bottle complete with gift packaging, this liqueur is an authentic example of Portuguese culinary culture.

It is produced by macerating fully ripe Ginja cherries in alcohol, creating a robust fruit extract. The liqueur is then refined with sugar and aged for several months to round off the flavour. The result is a balanced interplay of sweet-tart fruit, depth and a smooth texture, making this Ginja a versatile delight whether enjoyed neat, in cocktails or in desserts.

Kultu Ginja embodies a modern interpretation of a Portuguese classic – with a focus on quality, authenticity and pure fruit. Ginja is particularly popular as an aperitif or digestif and forms part of Portugal’s culinary identity – whether in Lisbon, Alcobaça or Óbidos.

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