The history of the Beniamino Maschio family business begins in the mid-19th century in San Pietro di Feletto, Italy, when Antonio Maschio founded a small distillery, thus laying the foundation for the family's adventure in the world of grappa. In 2002, Beniamino Maschio acquired Distilleria dell’Alpe and expanded the product range to include typical Venetian liqueurs and gins.

Beniamino Maschio, known as a "lover of single-varietal grappa," remains true to his passion for grappa and creates Brentè Grappa using traditional production methods. With the utmost care, a blend is created from the best grappas, distilled from Prosecco pomace, and then aged for 3 to 5 years in small oak barrels. This slow maturation is perfected by a final refinement in barrique barrels.

The result is a first-class grappa, characterized by its straw-yellow color and its intense, harmonious bouquet.

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